Tag: recipe

Wine & (Apple) Roses

Wine & (Apple) Roses

Roses are red, Apple are too, Add some white wine and … Here’s a dozen for you! Is there someone in your life that you would like to impress, congratulate, or show gratitude? Flowers are always a good choice but EDIBLE flowers? Oh my! These 

Turkey Poblano Chili

Turkey Poblano Chili

Everybody has their favorite chili. It’s one of those “my mom’s better than you mom” kind of things. For the record … MY mom makes THE BEST chili. This is not up for discussion. Maybe your mom didn’t make your favorite chili (shhhhh … I won’t 

Hearty Beef & Vegetable Soup

Hearty Beef & Vegetable Soup

Hearty. I have been making this soup for about 7 years now and “hearty” is always the word that comes to mind as I make it and as I eat it. It is an incredibly simple recipe. It is full of incredibly simple ingredients. It 

Stick-A-Rounds

Stick-A-Rounds

As I write this, we are a few days into December and Christmas preparations are … well, a little less than organized. The lights have been hung on the outside of the house and are working (the solar sensor isn’t but at least they turn 

Cranberry-Mustard Sauce

Cranberry-Mustard Sauce

This sauce is the perfect match for turkey, pork, chicken, meatloaf, and even roasted vegetables (like Brussels sprouts or carrots). It was created to compliment the sage and turkey in my Thanksgiving Meatballs.

Stuffed Peppers Mexican Style

Stuffed Peppers Mexican Style

Last year, I introduced you to the giant poblano pepper plants that thrive in my garden. With a Scoville Scale rating that falls between a bell pepper and a mild jalapeno, poblanos provide the perfect “warmth” to Mexican dishes without threatening your taste buds. Well 

Kicking Up Pulled Pork

Kicking Up Pulled Pork

I love pulled pork as much as anyone. I don’t care if we’re talking Kansas City, Texas, Carolina … I love ’em all. But then I stumbled upon a Louisiana version and I found a whole new happy place! Okay, so technically, I don’t know 

Pickled Carrots?

Pickled Carrots?

Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. 

Peaches and Cream Cups

Peaches and Cream Cups

You’re a peach! I’m not sure if this is a common phrase outside the United States, or even outside the Midwest. If it isn’t, it should be. The phrase simply means that someone is sweet or thoughtful and often is in response to a meaningful 

Lasagna Roll-Ups

Lasagna Roll-Ups

Last summer, we celebrated my mom’s 80th birthday with a family dinner on her deck. We were blessed with the most beautiful weather that evening, a near-perfect attendance (when the Army calls, the Army calls), yard games, and another generation of healthy (a.k.a energetic) (a.k.a.