Turkey Poblano Chili
Everybody has their favorite chili. It’s one of those “my mom’s better than you mom” kind of things.
For the record … MY mom makes THE BEST chili. This is not up for discussion.
Maybe your mom didn’t make your favorite chili (shhhhh … I won’t tell). Maybe your favorite chili comes from a spouse or a restaurant. Some people like it thick … some like it thin … with beans … or without … ground beef … pork … chicken … spicy … mild … on a hot dog … or fries …
The point is chili is versatile.
I happen to be one of those eaters who likes chili in all its variations. When I found a recipe for Turkey Poblano Chili, I was curious about the use of turkey but truly all-in with the poblanos. I started growing poblanos in my garden a few years ago and I just can’t get enough of them (see post on Iowa: Home of Giant Poblanos and Stuffed Peppers Mexican Style). I switched up a few things and really love the result.
This is when I remind you that a recipe with a long list of ingredients is not necessarily a difficult recipe. Do not be intimidated by this list. Trust me … you will enjoy the process and LOVE the result.
Simple sides like corn bread, tortilla chips, or polenta are all good choices to complete the meal.
If your mom makes chili like this, I’m impressed.
She can’t beat my mom’s chili, but I’m impressed.
So I try to make one pot of soup every week. I am about 3 weeks behind now on recipes of yours I want to try! Stop posting so quickly! (Just kidding.) it’s just everything you post sounds so yummy I want to try it and two people can only eat so much!
I promise 3 posts/week will not be a regular thing! We run into the same problem with big batches but there’s always someone who would LOVE a quart of homemade soup!