I became a bit obsessed with these peppers a few years ago at the farmers’ market in downtown Des Moines. It was a fall day and I could smell them before I saw them … roasted poblanos. Not just roast-ed, roast-ing! This guy had a big metal cage filled with peppers, rotating over a flame. He had the warm peppers in plastic bags to take home. SOLD. The next year, they were in my garden.
Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!