Tag: Vegetables

Roasted Brussels Sprouts with Lemon and Prosciutto

Roasted Brussels Sprouts with Lemon and Prosciutto

Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!

Pigskin Soup

Pigskin Soup

Yes it is a strange name for soup, but I think you will like the reason. I was recently asked to write some articles for the Iowa Food and Family Project‘s monthly newsletter. Beyond excited to have the opportunity to write for this organization that 

Hearty Beef & Vegetable Soup

Hearty Beef & Vegetable Soup

Hearty. I have been making this soup for about 7 years now and “hearty” is always the word that comes to mind as I make it and as I eat it. It is an incredibly simple recipe. It is full of incredibly simple ingredients. It 

Farm Crawl 2017

Farm Crawl 2017

Whether you consider it a “crawl” from farm to farm because of all the gravel roads and traffic, or a “crawl” because that’s all you can do at the end of the tour, it doesn’t matter. A beautiful fall day spent touring farms showcasing Iowa 

Pickled Carrots?

Pickled Carrots?

Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. 

Simple Arugula Salad

Simple Arugula Salad

Arugula is at its finest right now in the midwest and this simple salad recipe highlights its piquant flavor.

Corn & Black Bean Salsa

Corn & Black Bean Salsa

Ten simple steps is all it takes to make this fresh, nutritious, slightly spicy, Corn & Black Bean Salsa!

Asian Chicken (Un)Wrap

Asian Chicken (Un)Wrap

This recipe gives you all the wonderful flavors of Asian Lettuce Wraps unwrapped and served with cabbage and/or rice. It is easy, healthy and satisfying!

French Dip Soup in a Beer Bread Bowl

French Dip Soup in a Beer Bread Bowl

Is it any wonder that “soul” and “soup” differ by only one, final letter? French Dip sandwiches transformed into veggie-loaded, comfort-giving soup … it’s what’s for dinner!

Parsley-Mustard Glazed Carrots

Parsley-Mustard Glazed Carrots

Need a simple, healthy side dish for your holiday (or any day) meal? Brighten up your plate with these Parsley-Mustard Glazed Carrots!