Roasted Brussels Sprouts with Lemon and Prosciutto
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Simple food. Good company. A comfortable place.
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Yes it is a strange name for soup, but I think you will like the reason. I was recently asked to write some articles for the Iowa Food and Family Project‘s monthly newsletter. Beyond excited to have the opportunity to write for this organization that …
Hearty. I have been making this soup for about 7 years now and “hearty” is always the word that comes to mind as I make it and as I eat it. It is an incredibly simple recipe. It is full of incredibly simple ingredients. It …
Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. …
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