Roasted Brussels Sprouts with Lemon and Prosciutto
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Tag: Vegetables
Pigskin Soup
Yes it is a strange name for soup, but I think you will like the reason. I was recently asked to write some articles for the Iowa Food and Family Project‘s monthly newsletter. Beyond excited to have the opportunity to write for this organization that …
Hearty Beef & Vegetable Soup
Hearty. I have been making this soup for about 7 years now and “hearty” is always the word that comes to mind as I make it and as I eat it. It is an incredibly simple recipe. It is full of incredibly simple ingredients. It …
Pickled Carrots?
Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. …
Simple Arugula Salad
Arugula is at its finest right now in the midwest and this simple salad recipe highlights its piquant flavor.
Corn & Black Bean Salsa
Ten simple steps is all it takes to make this fresh, nutritious, slightly spicy, Corn & Black Bean Salsa!
Asian Chicken (Un)Wrap
This recipe gives you all the wonderful flavors of Asian Lettuce Wraps unwrapped and served with cabbage and/or rice. It is easy, healthy and satisfying!
French Dip Soup in a Beer Bread Bowl
Is it any wonder that “soul” and “soup” differ by only one, final letter? French Dip sandwiches transformed into veggie-loaded, comfort-giving soup … it’s what’s for dinner!
Summer Succotash
Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!
Fried Rice
This vegetable Fried Rice recipe makes a simple, affordable meal with complex flavors. Scrambled eggs provide protein and a sweet-spicy sauce will satisfy that umami craving.