Four-Ingredient Chicken Salad
Served on a croissant, a bed of leafy greens or in a cream puff, this chicken salad is simple and delicious! Get the recipe and serving ideas here!
Simple food. Good company. A comfortable place.
Served on a croissant, a bed of leafy greens or in a cream puff, this chicken salad is simple and delicious! Get the recipe and serving ideas here!
A vintage chicken feeder steals the show as the centerpiece for this cozy, fall tablescape. White and grey plates, individual cake stands, seasonal cupcakes and mid-century modern glassware beckon people to sit down and enjoy!
This is no ordinary chicken dinner! Layers of chicken, spinach, prosciutto, basil, and cheese, rolled into a spiral and coated with bread crumbs create a scrumptious savory roulade!
Dice up the Cajun Trinity (onion, celery and peppers), simmer a spicy tomato-based sauce, add chicken and andouille sausage and toss in pasta … ready, set, GEAUX!
Need a gravy shortcut? Give store-bought gravy the flavor, color and thickness boost it needs to be worthy of those creamy mashed potatoes with just a few simple tips and tricks.
This recipe takes the traditional au gratin potatoes and puts a fall flavor twist on it. Sweet potatoes, chicken sausage, kale, mushrooms and sage combine in this delicious, cool weather casserole.
Chicken served on an Iowa farm table is pretty common: fried, grilled, casserole, soup, salad, etc. Mediterranean? That doesn’t seem common at all. It isn’t. But I’ll return to that after a little background information. Over the past few months, I have been helping my …
It is fair to say I do 98% of the cooking in our home. I am not complaining. After all, it is something I love to do. It wasn’t, however, always that way. When my husband and I were first married, we were both in …
This recipe gives you all the wonderful flavors of Asian Lettuce Wraps unwrapped and served with cabbage and/or rice. It is easy, healthy and satisfying!