Simple food. Good company. A comfortable place.
I had never heard of Hummingbird Cake. I had the impression that is was a “southern” thing so I grabbed The Ultimate Southern Living Cookbook, checked the index under Cakes, and was rewarded with this recipe.
Imagine carrot cake. Keep the pineapple, cinnamon and cream cheese frosting but instead of carrots, raisins and walnuts, you have bananas, and pecans. Three layers of yum.
A luscious rhubarb cake drizzled with warm butter sauce is all you need for the perfect spring dessert. This is the ideal balance between tart and sweet!
The classic combination of warm apples and cinnamon are layered between two flaky crusts and topped with a scoop of vanilla ice cream for pie perfection! Get the recipe, tips and personal suggestions here.
Homemade pie crust is flaky, delicious and not nearly as hard as you think. Follow the recipe and tips in this post to reach pie perfection!
According to the Foodie Dates on the calendar to the right, it is National Pound Cake Day!
Confession: I have never made a pound cake. I’m pretty sure I’ve never eaten pound cake.
Apparently, “pound cake” refers to a cake made with a pound each of butter, flour, sugar and eggs … or at least equal parts. What could be wrong with that?!?!
I think maybe it refers to the pound you gain after each serving.
Nah … that can’t be it.
Hot chocolate meets lava cake in this simple but luxurious dessert. This is a recipe you must keep handy for special occasions like Valentine’s Day or last minute dinner guests.