Kurt & Mary’s Rhubarb Crunch

Kurt & Mary’s Rhubarb Crunch

Rhubarb and oatmeal combine to make the perfect springtime dessert. Leftovers make a sweet breakfast treat too!

Cream Puffs

Cream Puffs

Water, butter, flour and eggs … that’s it. Though they look intimidating, these profiteroles (as they are often called) are simple, versatile, beautiful, and contain no sugar.

Peanut Butter Brownies

These peanut butter based brownies are loaded with chocolate chips and come together quickly in one bowl. This is a great recipe to get kids active in the kitchen!

Carrot Cake

Carrot Cake

Officially declaring carrot cake as my favorite cake – layers of texture, glaze, and frosting.

A Handful of Mixed Nuts

A Handful of Mixed Nuts

Three variations on an old-world classic cookie … everyone has a favorite!

Fudge and the Blue Bowl

Fudge and the Blue Bowl

Everything you want from homemade fudge: rich chocolate flavor, creamy texture and enough to share! Savor every moment making this sweet treat for that is the key to perfect results!

Pumpkin Parfait Cups

Pumpkin Parfait Cups

This pretty cup makes the perfect, hand-held pumpkin dessert. Layers of whipped cream, pumpkin and graham crackers provide an easy, no-bake alternative to pumpkin pie!

Soft Molasses Cookies

Soft Molasses Cookies

Soft and chewy, spicy and sweet … these molasses cookies are just what autumn calls you to make and eat!

The Secret to Hummingbird Cake

I had never heard of Hummingbird Cake. I had the impression that is was a “southern” thing so I grabbed The Ultimate Southern Living Cookbook, checked the index under Cakes, and was rewarded with this recipe.

Imagine carrot cake. Keep the pineapple, cinnamon and cream cheese frosting but instead of carrots, raisins and walnuts, you have bananas, and pecans. Three layers of yum.

Rhubarb Pudding Cake

Rhubarb Pudding Cake

A luscious rhubarb cake drizzled with warm butter sauce is all you need for the perfect spring dessert. This is the ideal balance between tart and sweet!