Spring Forward Rolls

Spring Forward Rolls

Bring on the spring vibes with a mix of fresh vegetables and herbs, wrapped in a spring roll wrapper and dressed with some Tahini and lemon juice. The perfect light and healthy wrap for any time of year!

Roasted Brussels Sprouts with Lemon and Prosciutto

Roasted Brussels Sprouts with Lemon and Prosciutto

Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!

Dorothy’s Harvest Vegetable Stew

Dorothy’s Harvest Vegetable Stew

Fresh carrots, zucchini, tomatoes, onions and peppers combine with herbs and a little Tabasco for a stew that warms the stomach and soul. Purée to make a delicious soup or pasta sauce!

Potluck Picnic with Summer Edamame Salad

Potluck Picnic with Summer Edamame Salad

Recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!

Potluck Picnic with Chilled Gazpacho

Potluck Picnic with Chilled Gazpacho

This chilled, vegetable soup is the perfect way to use fresh summer vegetables. No cooking required! Serve it as a first course with tortilla chips or crusty garlic bread or as a main dish with a grilled cheese or a BLT.

Potluck Picnic with Creamy Cucumber Salad

Potluck Picnic with Creamy Cucumber Salad

Welcome to my Potluck Picnic … a weekly newsletter full of recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!

Squash Soup – What? No Marshmallows?

Squash Soup – What? No Marshmallows?

Until a few years ago, if you asked me, “do you like squash?” I would have told you that I did and in my mind I would see Acorn squash. Not Butternut. Not Spaghetti. Certainly not Delicata or Patty Pan. Just Acorn. If you asked 

Pickled Carrots?

Pickled Carrots?

Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. 

Beet Salad with Feta, Walnuts, and Prosciutto

Beet Salad with Feta, Walnuts, and Prosciutto

Sweet, salty, crunchy, and tangy: this simple beet salad with prosciutto, walnuts and feta cheese hits all the notes of a complete meal!

Are You Missing A Beet?

Are You Missing A Beet?

Are you missing a beet? Have you gone off the beeten path? Don’t beet yourself up! No one wants to be defeated … 🎵 Just beet it 🎵 But don’t beet it too a pulp … mushy beets? That’s nasty. Ok … I’m pun … I mean,