Roasted Brussels Sprouts with Lemon and Prosciutto
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Simple food. Good company. A comfortable place.
Vegetables
Dorothy’s Harvest Vegetable Stew
Fresh carrots, zucchini, tomatoes, onions and peppers combine with herbs and a little Tabasco for a stew that warms the stomach and soul. Purée to make a delicious soup or pasta sauce!
Potluck Picnic with Summer Edamame Salad
Recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!
Potluck Picnic with Chilled Gazpacho
This chilled, vegetable soup is the perfect way to use fresh summer vegetables. No cooking required! Serve it as a first course with tortilla chips or crusty garlic bread or as a main dish with a grilled cheese or a BLT.
Potluck Picnic with Creamy Cucumber Salad
Welcome to my Potluck Picnic … a weekly newsletter full of recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!
Squash Soup – What? No Marshmallows?
Until a few years ago, if you asked me, “do you like squash?” I would have told you that I did and in my mind I would see Acorn squash. Not Butternut. Not Spaghetti. Certainly not Delicata or Patty Pan. Just Acorn. If you asked …
Pickled Carrots?
Oh how I love to find new foods! By that, of course, I’m not claiming to discover new foods for the culinary industry or the world. I’m just happy when I try something for the first time and realize that my world has just expanded. …
Beet Salad with Feta, Walnuts, and Prosciutto
Sweet, salty, crunchy, and tangy: this simple beet salad with prosciutto, walnuts and feta cheese hits all the notes of a complete meal!
Are You Missing A Beet?
Are you missing a beet? Have you gone off the beeten path? Don’t beet yourself up! No one wants to be defeated … 🎵 Just beet it 🎵 But don’t beet it too a pulp … mushy beets? That’s nasty. Ok … I’m pun … I mean, …
Parsley-Mustard Glazed Carrots
Need a simple, healthy side dish for your holiday (or any day) meal? Brighten up your plate with these Parsley-Mustard Glazed Carrots!