Lori’s Sugar and Spice Pecans

Have you ever had one of those friends who defines hospitality?  That’s my friend, Lori. I’ve known her for 9 years now, and there are 3 things (at a minimum) I admire about her:

  1. Lori’s life is guided 100% by faith.
  2. Lori’s smile is genuine at all times.
  3. Lori’s hands are almost always holding a small, thoughtful gift of hospitality or appreciation.

These pecans were one of her gifts, placed in a simple cellophane bag and tied with a ribbon or twine and, the greatest gift, recipe attached.

Print Recipe
Lori's Sugar and Spice Pecans
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 300⁰.
  2. Beat egg white until frothy; add orange juice and beat again.
  3. Add nuts, stirring gently to coat.
  4. Combine remaining ingredients, add to pecans and stir to coat.
  5. Spread evenly on greased cookie sheet (10"x15" pan – stoneware pans do not need to be greased).
  6. Bake for 30 minutes, stirring every 10 minutes.
  7. Cool completely.
  8. Store in an airtight container or ziploc bag.
Recipe Notes

Feel free to experiment with the spice combination (cardamom, cayenne, chipotle, finely ground coffee, etc.) and the nuts (almonds, walnuts, cashews, etc.) in this recipe.

Freezing the pecans will keep them fresh for a few months.

Share this Recipe

Most of the time, a double batch is required because I can’t give them all away.  Kept in the freezer, they will stay fresh and crunchy for months.

Add a few to a spinach and strawberry salad … to chicken salad along with a few dried cranberries … to morning oatmeal or yogurt and fruit … to butter-pecan ice cream …

Simple and impressive, I have given these as party favors, as small Christmas gifts, and as a part of wedding or shower baskets.

I know Lori won’t mind if I share the recipe with you … after all, sharing is what she does best!  Just don’t forget to pass it on …


If you enjoyed this post, be sure to share it on social media using the buttons below. Like what you see? You can become an email or wordpress subscriber at the top left of this page. Please do not hesitate to contact us with thoughts and questions, and if you would like us to try out a recipe or test a product, drop us a line at picniclifefoodie@gmail.com!


 

Published by

Anita Hinkeldey McVey

From the farm in Alta ... to college in Ames ... to the suburbs of Des Moines in Waukee ... I am an Iowa girl through and through. I married the cute, but quiet, guy who made me laugh out loud in Statistics class and we have two awesome, but terribly sarcastic, boys. In 1999, I quit my research job to be home with those active boys. Staying home allowed me to spend more time preparing meals, trying new recipes and striving to serve healthier options for my family. Now that my boys are men ... well, "adults" anyway ... and my husband still appreciates what I accomplish at home, I have time to explore my creative side and knock "writing a blog" off my bucket list. I love trying new things, traveling, gardening, reading and clean countertops. I love baseball (watching, not playing) and concession stands. Choosing a favorite food is impossible but if I was forced to pick just one, it would be pie! I thank God that He has led me to this place. Here's to a new adventure and hopes that others will be able to use what I post to discover the benefits of family meals and living a picnic life.

2 thoughts on “Lori’s Sugar and Spice Pecans

Leave a Reply