Simple food. Good company. A comfortable place.
Last year, I introduced you to the giant poblano pepper plants that thrive in my garden. With a Scoville Scale rating that falls between a bell pepper and a mild jalapeno, poblanos provide the perfect “warmth” to Mexican dishes without threatening your taste buds. Well …
Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!
Baked bean casserole goes pro with a variety of beans as well as a molasses and cider vinegar sauce. This recipe is a crowd pleaser for your next picnic or potluck.
This colorful, delicious, and simple bean salad recipe is loaded with vegetables and perfectly balanced with a light, tangy dressing.
One of the great things about growing up around a bunch of farm women is the endless exposure to tips and tricks that are often left out of recipes. One of the worst things about trying to emulate said women is they don’t always feel …